Turkey and Green Bean Casserole

Ingredients

1 pk (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1 1/2 c Hot water
1/4 c (1/2 stick) butter or
Margarine, cut into pieces
3 c Cubed cooked turkey
1 pk (10 oz.) frozen French cut
Green beans, thawed
1 cn (11 oz.) condensed Cheddar
Cheese soup
3/4 c Milk

Method

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. Mixturkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. Bake at 350F for 30 minutes or until thoroughly heated. Makes 6 servings.

Yield

4 Servings


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