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Green Bean and Turkey CasseroleIngredients2 c Cubed cooked turkey Method1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. Yield6 Servings ( categories: Bean | Casseroles | Cream | Green beans | Main dishes | Milk | Mushrooms | Onion | Potato | Potatoes | Turkey | Turkey )
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