Roast ~~amp peel chiles (see index on Preparing Chiles), remove stems (canned or frozen chiles may be used). Place alternate layers of chiles ~~amp cheese in greased baking dish. Leave enough cheese to sprinkle on top. Beat eggs slightly, add milk ~~amp salt. Pour over the chiles ~~amp cheese ~~amp sprinkle the remaining cheese ~~amp cracker crumbs on top. Bake at 325 for 45 minutes. Serve with rice, potatoes or pinto beans.